Cheese pie with lavash

Name: Cheese pie with lavash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 3 pcs eggs; 160 ml milk; 150 g lavash; 60 g bryndza; 180 g hard cheese; 60 g green beans; to taste salt; to taste spices; 1 pinch sesame seeds

Lavash pie with cheese, eggs, and beans, baked until done.

Total: 45 min
Servings: 4
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 378
Protein: 20 g
Fat: 21 g
Carbs: 26 g

Ingredients

for 4 servings

eggs3 pcs
milk160 ml
lavash150 g
bryndza60 g
hard cheese180 g
green beans60 g
saltto taste
spicesto taste
sesame seeds1 pinch

Method

7 steps

In a bowl, whisk the eggs with milk, add salt and spices to taste.
Grate the bryndza and hard cheese.
Cut the lavash into pieces approximately 10x10 cm.
Place the lavash pieces into a baking dish, alternating them with grated cheese, bryndza, and green beans.
Pour the egg and milk mixture over everything.
Sprinkle with sesame seeds on top.
Bake in an oven preheated to 180 °C for 30 minutes.