Millet porridge with persimmon

Name: Millet porridge with persimmon
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 1
Ingredients: 50 g millet; 100 ml water; 50 ml coconut milk; to taste salt; to taste persimmon; 20 g pine nuts

Millet porridge cooked with water and coconut milk, with the addition of persimmon and pine nuts.

Total: 25 min
Servings: 1
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 450
Protein: 10 g
Fat: 22 g
Carbs: 53 g

Ingredients

for 1 serving

millet50 g
water100 ml
coconut milk50 ml
saltto taste
persimmonto taste
pine nuts20 g

Method

6 steps

Rinse the millet several times with cold water until the water runs clear.
In a pot, mix the millet, water, and coconut milk.
Bring to a boil, then reduce heat to low, cover with a lid, and cook for about 15-20 minutes until the millet has absorbed all the liquid.
Add salt to taste.
Cut the persimmon into cubes or slices.
Serve the porridge hot, adding the sliced persimmon and pine nuts on top.