Carrot and apple cake

Name: Carrot and apple cake
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Ingredients: 2 pcs carrot; 1 pcs apples; 1 pcs eggs; 100 ml kefir 1%; 100 g whole grain flour; to taste sweetener; to taste spices; 120 g curd cheese; to taste sweetener

Carrot and apple cake with cream.

Total: 45 min
Servings: 4
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 171
Protein: 8 g
Fat: 5 g
Carbs: 24 g

Ingredients

for 4 servings

carrot2 pcs
apples1 pcs
eggs1 pcs
kefir 1%100 ml
whole grain flour100 g
sweetenerto taste
spicesto taste
curd cheese120 g
sweetenerto taste

Method

8 steps

Grate the carrot and apple on a fine grater.
Whisk the egg with kefir and sweetener.
Add the grated carrot and apple to the egg-kefir mixture.
Add the whole grain flour and spices, and mix until smooth.
Pour the batter into baking molds, filling them 2/3 full.
Bake in an oven preheated to 180°C for about 20-25 minutes.
For the cream, mix the curd cheese with sweetener until the desired consistency is reached.
Cool the finished cakes and serve with cream.