Baked fish with tomatoes and feta

Name: Baked fish with tomatoes and feta
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: 500 g fish fillet; 150 g cherry tomatoes; 150 g feta cheese; 3 pcs garlic; 2 tbsp olive oil; to taste thyme; to taste salt

Baked fish with cherry tomatoes and feta cheese.

Total: 35 min
Servings: 4
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 378
Protein: 34 g
Fat: 22 g
Carbs: 7 g

Ingredients

for 4 servings

fish fillet500 g
cherry tomatoes150 g
feta cheese150 g
garlic3 pcs
olive oil2 tbsp
thymeto taste
saltto taste

Method

6 steps

Preheat the oven to 180°C.
Place the fish fillet in a baking dish.
Add the cherry tomatoes and diced feta cheese to the fish.
Peel and crush the garlic, then add it to the fish.
Drizzle everything with olive oil, season with salt, and sprinkle with thyme to taste.
Bake in the preheated oven for 20-25 minutes, or until the fish is cooked through.