Baked fish with cheese
Fish baked with cheese, sour cream, and mustard.
- Total
- 30 min
- Servings
- 2
- Difficulty
- Easy
Nutrition
per serving- kcal
- 278
- Protein
- 28 g
- Fat
- 16 g
- Carbs
- 2 g
Ingredients
for 2 servings- cod300 g
- hard cheese100 g
- sour cream2 tbsp
- mustard1 tsp
- saltto taste
- ground black pepperto taste
Method
7 stepsPreheat the oven to 200 °C.
Rub the fish with salt and pepper.
Mix the sour cream with the mustard.
Place the fish in a baking dish.
Spread the sour cream and mustard mixture over the fish.
Sprinkle the fish with grated hard cheese.
Bake the fish for 20 minutes at 200 °C.