Recipe
EN

Cheese omelet

Cheese omelet cooked over low heat.

Total
15 min
Servings
1
Difficulty
Easy
Open in lopu

Nutrition

per serving
kcal
438
Protein
30 g
Fat
29 g
Carbs
14 g

Ingredients

for 1 serving
  • cheese 5%180 g
  • eggs3 pcs
  • saltto taste
  • ground black pepperto taste
  • spicesto taste
  • dried herbsto taste

Method

4 steps

  1. Grate or crumble the cheese if it is not already crumbled. Whisk the eggs with a fork.

  2. Mix the cheese with the eggs, add salt, pepper, spices, and dried herbs to taste.

  3. Pour the mixture into a preheated pan.

  4. Cook over low heat covered for about 7-10 minutes until done.