Stuffed chicken fillet

Name: Stuffed chicken fillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 1
Ingredients: 1 pcs chicken fillet; 1 pcs champignon mushrooms; 0.5 pcs tomatoes; to taste salt; to taste black pepper; to taste paprika; 1 tsp sunflower oil

Chicken fillet baked with a mushroom and tomato filling.

Total: 45 min
Servings: 1
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 235
Protein: 32 g
Fat: 10 g
Carbs: 4 g

Ingredients

for 1 serving

chicken fillet1 pcs
champignon mushrooms1 pcs
tomatoes0.5 pcs
saltto taste
black pepperto taste
paprikato taste
sunflower oil1 tsp

Method

6 steps

Prepare the chicken fillet: make a deep incision along the fillet without cutting all the way through to create a pocket.
Finely chop the mushrooms and tomato.
Mix the chopped mushrooms and tomatoes with salt, pepper, and paprika.
Fill the pocket in the chicken fillet with the prepared mixture.
Brush the fillet with sunflower oil.
Bake the chicken fillet in an oven preheated to 180°C for 25-30 minutes or until done.