Cabbage pie

Name: Cabbage pie
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4
Ingredients: 2 pcs eggs; 150 ml milk; 1 tsp salt; to taste spices; 6 tbsp rolled oats; 1 tsp baking powder; 400 g white cabbage; 1 pcs egg; 50 g cheese

Pie made of white cabbage with rolled oats and cheese.

Total: 1 h
Servings: 4
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 175
Protein: 10 g
Fat: 8 g
Carbs: 17 g

Ingredients

for 4 servings

eggs2 pcs
milk150 ml
salt1 tsp
spicesto taste
rolled oats6 tbsp
baking powder1 tsp
white cabbage400 g
egg1 pcs
cheese50 g

Method

6 steps

Shred the white cabbage.
In a deep bowl, mix 2 eggs, milk, salt, spices, rolled oats, and baking powder. Add the shredded cabbage and mix well.
Pour the batter into a baking dish.
In a separate bowl, whisk 1 egg with the cheese.
Spread the egg and cheese mixture over the batter.
Bake the pie in an oven preheated to 180°C for 30-40 minutes.