Lentil muffins

Name: Lentil muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 300 g lentils; 2 pcs eggs; 65 g ricotta cheese; 1 pcs onion; to taste salt; to taste sesame seeds

Lentil muffins with added ricotta and onion.

Total: 35 min
Servings: 4
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 170
Protein: 10 g
Fat: 4 g
Carbs: 22 g

Ingredients

for 4 servings

lentils300 g
eggs2 pcs
ricotta cheese65 g
onion1 pcs
saltto taste
sesame seedsto taste

Method

5 steps

Prepare the ingredients: boil the lentils until done, finely chop the onion.
Mix the boiled lentils, eggs, ricotta cheese, chopped onion, salt, and sesame seeds.
Form small muffins from the resulting mixture.
Place the muffins on a baking sheet lined with parchment paper.
Bake in an oven preheated to 180°C for 20 minutes.