Mozzarella, tomato, basil, and spinach salad

Name: Mozzarella, tomato, basil, and spinach salad
Prep time: 10 min
Yield: 2
Ingredients: 125 g mozzarella; 200 g cherry tomatoes; 15 g fresh basil; 50 g fresh spinach; 50 g natural yogurt; to taste salt; to taste black pepper

Salad with mozzarella, tomatoes, basil, and spinach, dressed with yogurt.

Total: 10 min
Servings: 2
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 178
Protein: 14 g
Fat: 9 g
Carbs: 10 g

Ingredients

for 2 servings

mozzarella125 g
cherry tomatoes200 g
fresh basil15 g
fresh spinach50 g
natural yogurt50 g
saltto taste
black pepperto taste

Method

8 steps

Wash the cherry tomatoes and cut them in half.
Rinse the spinach and basil leaves.
Cut the mozzarella into cubes or tear into pieces.
In a bowl, mix the tomatoes, spinach, and basil.
Add the mozzarella to the vegetables.
Dress the salad with natural yogurt.
Add salt and pepper to taste.
Gently mix all ingredients.