Roasted pepper appetizer
Appetizer made of roasted peppers stuffed with cream cheese, salt, garlic, and herbs.
- Total
- 40 min
- Servings
- 3
- Difficulty
- Easy
Nutrition
per serving- kcal
- 165
- Protein
- 6 g
- Fat
- 11 g
- Carbs
- 10 g
Ingredients
for 3 servings- sweet pepper3 pcs
- cream cheese150 g
- saltto taste
- garlic2 pcs
- herbs1 tbsp
Method
8 stepsWash the sweet peppers, cut in half, and remove the seeds.
Place the pepper halves on a baking sheet, cut side up.
Bake the peppers in an oven preheated to 180°C for 20-25 minutes, until soft.
While the peppers are baking, prepare the filling: finely chop the garlic and herbs.
In a bowl, mix the cream cheese, minced garlic, herbs, and salt to taste.
Remove the finished peppers from the oven and let them cool slightly.
Fill the pepper halves with the cheese filling.
Serve the appetizer.