Zucchini with nuts and herbs

Name: Zucchini with nuts and herbs
Prep time: 15 min
Yield: 2
Ingredients: 1 pcs zucchini; 2 tbsp walnuts; 1 tbsp dill; 1 tbsp parsley; 1 pcs garlic; 1 tbsp olive oil; to taste salt; to taste ground black pepper

A dish made of zucchini, walnuts, herbs, and garlic, dressed with olive oil.

Total: 15 min
Servings: 2
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 205
Protein: 3 g
Fat: 18 g
Carbs: 10 g

Ingredients

for 2 servings

zucchini1 pcs
walnuts2 tbsp
dill1 tbsp
parsley1 tbsp
garlic1 pcs
olive oil1 tbsp
saltto taste
ground black pepperto taste

Method

8 steps

Cut the zucchini into thin slices or cubes.
Crush the walnuts.
Finely chop the dill and parsley.
Press or finely chop the garlic.
In a bowl, mix the zucchini, crushed walnuts, dill, parsley, and garlic.
Add olive oil, salt, and pepper to taste.
Mix all ingredients.
Serve the dish as a standalone appetizer or side dish.