Stuffed pepper with cheese

Name: Stuffed pepper with cheese
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 5
Ingredients: 5 pcs kapia pepper; 200 g cheese; 2 tbsp cream cheese; 1 tbsp olive oil; 100 g chopped nuts; to taste herbs; to taste spices

Pepper stuffed with cheese, cream cheese, nuts, herbs, and spices.

Total: 40 min
Servings: 5
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 378
Protein: 14 g
Fat: 28 g
Carbs: 18 g

Ingredients

for 5 servings

kapia pepper5 pcs
cheese200 g
cream cheese2 tbsp
olive oil1 tbsp
chopped nuts100 g
herbsto taste
spicesto taste

Method

6 steps

Prepare the pepper: wash, cut in half lengthwise, and remove the seeds.
In a bowl, mix the cheese, cream cheese, chopped nuts, finely chopped herbs, spices, and olive oil. Mix well until smooth.
Fill the pepper halves with the prepared cheese and nut mixture.
Place the stuffed pepper on a baking sheet lined with parchment paper.
Bake in an oven preheated to 180°C for 20-25 minutes, or until the pepper is soft and the filling is browned.
Serve hot.