Zucchini fritters baked in the oven

Name: Zucchini fritters baked in the oven
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: 1 pcs zucchini; 2 pcs eggs; 100 g whole wheat flour; to taste salt; to taste spices

Zucchini fritters baked in the oven, using flour and eggs.

Total: 40 min
Servings: 4
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 105
Protein: 5 g
Fat: 4 g
Carbs: 12 g

Ingredients

for 4 servings

zucchini1 pcs
eggs2 pcs
whole wheat flour100 g
saltto taste
spicesto taste

Method

5 steps

Grate the zucchini on a coarse grater and squeeze out the excess liquid.
Add the eggs, whole wheat flour, salt, and spices to the zucchini.
Mix thoroughly until a uniform mass is obtained.
Form small fritters and place them on a baking sheet lined with parchment paper.
Bake in an oven preheated to 180°C for 20-25 minutes until golden brown.