Chicken skewers

Name: Chicken skewers
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Ingredients: 2 pcs chicken fillet; 2 tbsp soy sauce; to taste salt; to taste black pepper; to taste dried garlic; to taste smoked paprika

Chicken skewers made from chicken fillet marinated in soy sauce with salt, pepper, garlic, and paprika.

Total: 30 min
Servings: 2
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 275
Protein: 52 g
Fat: 5 g
Carbs: 4 g

Ingredients

for 2 servings

chicken fillet2 pcs
soy sauce2 tbsp
saltto taste
black pepperto taste
dried garlicto taste
smoked paprikato taste

Method

8 steps

Cut the chicken fillet into pieces for skewers.
In a bowl, mix the soy sauce, salt, black pepper, dried garlic, and smoked paprika.
Add the chicken fillet pieces to the marinade and mix well so that each piece is coated.
Leave the chicken to marinate for at least 30 minutes at room temperature or in the refrigerator.
Thread the marinated chicken pieces onto wooden or metal skewers.
Preheat a grill or grill pan.
Fry the skewers on all sides until done, approximately 5-7 minutes on each side, depending on the size of the pieces and the temperature.
Serve the finished chicken skewers hot.