Curd and berry lavash roll

Name: Curd and berry lavash roll
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: 1 pcs lavash; 350 g curd cheese; 2 pcs eggs; 1 pinch vanillin; to taste sugar; 100 g black currant; 1 pcs egg yolk; 1 tbsp water

A lavash roll with curd cheese, berries, and vanillin, baked until golden brown.

Total: 40 min
Servings: 4
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 288
Protein: 14 g
Fat: 10 g
Carbs: 36 g

Ingredients

for 4 servings

lavash1 pcs
curd cheese350 g
eggs2 pcs
vanillin1 pinch
sugarto taste
black currant100 g
egg yolk1 pcs
water1 tbsp

Method

7 steps

Mix the curd cheese with eggs, vanillin, and sugar or a sweetener to taste.
Add black currants or other berries to the curd mixture and stir.
Spread the curd and berry filling onto a sheet of lavash, distributing it evenly.
Carefully roll the lavash with the filling into a roll.
Mix the egg yolk with 1 tbsp of water.
Brush the surface of the roll with the egg mixture.
Bake the roll in an oven preheated to 180 °C for 20-25 minutes until golden brown.