Recipe
EN

Lavash filling with red fish

A filling for lavash consisting of red fish, cream cheese, avocado, and herbs.

Total
15 min
Servings
2
Difficulty
Easy
Open in lopu

Nutrition

per serving
kcal
308
Protein
20 g
Fat
20 g
Carbs
10 g

Ingredients

for 2 servings
  • red fish100 g
  • cream cheese100 g
  • avocado1 pcs
  • herbs1 tbsp

Method

5 steps

  1. Cut the red fish into small pieces.

  2. Mash the avocado with a fork until pureed.

  3. Mix the sliced red fish, cream cheese, avocado puree, and chopped herbs in a bowl.

  4. Mix all ingredients until uniform.

  5. Spread the filling onto the lavash and roll it up.