Lavash with cheese and tomatoes

Name: Lavash with cheese and tomatoes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2
Ingredients: 1 pcs lavash; 100 g cottage cheese; 100 g hard cheese; 1 pcs eggs (yolk); 1 pcs tomatoes; to taste herbs; to taste spices

Lavash baked with cottage cheese, hard cheese, tomatoes, and herbs.

Total: 35 min
Servings: 2
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 450
Protein: 25 g
Fat: 25 g
Carbs: 30 g

Ingredients

for 2 servings

lavash1 pcs
cottage cheese100 g
hard cheese100 g
eggs (yolk)1 pcs
tomatoes1 pcs
herbsto taste
spicesto taste

Method

8 steps

Cut the tomato into thin slices. Finely chop the herbs.
Grate the hard cheese.
In a bowl, mix the cottage cheese, grated hard cheese, yolk, chopped herbs, and spices. Mix well.
Unroll the lavash on a work surface. Evenly distribute the cheese filling over the entire surface of the lavash.
Place the tomato slices on top of the filling.
Carefully roll the lavash into a tight roll.
Place the roll in a baking dish or on a baking sheet lined with parchment paper.
Bake in an oven preheated to 180°C for 15-20 minutes, until golden brown.