Beet and herring salad
Salad with boiled beets, herring, canned peas, and onion.
- Total
- 20 min
- Servings
- 2
- Difficulty
- Easy
Nutrition
per serving- kcal
- 305
- Protein
- 16 g
- Fat
- 18 g
- Carbs
- 19 g
Ingredients
for 2 servings- boiled beets2 pcs
- lightly salted herring150 g
- canned peas3 tbsp
- green onionportion
- dillto taste
- marinated onion1 pcs
- ground black pepperto taste
- vegetable oil3 tbsp
Method
8 stepsPeel the boiled beets and cut into cubes.
Clean the herring, remove the bones, and cut into small pieces.
Finely chop the marinated onion.
Finely chop the green onion and dill.
In a bowl, combine the chopped beets, herring, canned peas, marinated onion, green onion, and dill.
Add pepper to taste.
Dress the salad with vegetable oil and toss.
Let the salad sit for 15-20 minutes before serving.