Recipe
EN

Fish baked with cheese

Fish baked with cheese, paprika, and herbs.

Total
40 min
Servings
4
Difficulty
Easy
Open in lopu

Nutrition

per serving
kcal
238
Protein
30 g
Fat
12 g
Carbs
1 g

Ingredients

for 4 servings
  • fish fillet500 g
  • saltto taste
  • grated hard cheese100 g
  • paprikato taste
  • herbes de Provenceto taste

Method

4 steps

  1. Preheat the oven to 180 °C.

  2. Place the fish fillet on a baking sheet and season with salt to taste.

  3. Sprinkle the fish with grated cheese, paprika, and herbes de Provence.

  4. Bake for 25-30 minutes until the fish is cooked and the cheese has melted.