Tbilisi salad
Tbilisi salad contains boiled tongue, red onion, bell pepper, walnuts, beans, salt, khmeli suneli, vegetable oil, and dill.
- Total
- 20 min
- Servings
- 4
- Difficulty
- Easy
Nutrition
per serving- kcal
- 378
- Protein
- 16 g
- Fat
- 28 g
- Carbs
- 17 g
Ingredients
for 4 servings- boiled tongue200 g
- red onion1 pcs
- bell pepper1 pcs
- walnuts100 g
- saltto taste
- khmeli sunelito taste
- canned beans100 g
- vegetable oil2 tbsp
- dillto taste
Method
8 stepsCut the boiled tongue into strips.
Slice the red onion into thin half-rings.
Remove seeds from the bell pepper and cut into strips.
Crush the walnuts.
Finely chop the dill.
Mix the sliced tongue, onion, bell pepper, beans, nuts, and dill in a bowl.
Dress the salad with vegetable oil, salt, and khmeli suneli to taste.
Mix and serve.