Fried eggs with oat bun and cheese

Name: Fried eggs with oat bun and cheese
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1
Ingredients: 2 pcs eggs; 50 g oat bun; 30 g hard cheese 45%; 25 g bryndza; 1 pcs tomato; 1 tbsp oil; to taste salt; to taste ground black pepper

A dish variation with fried eggs, an oat bun, cheese, bryndza, and tomato.

Total: 10 min
Servings: 1
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 404
Protein: 24 g
Fat: 24 g
Carbs: 24 g

Ingredients

for 1 serving

eggs2 pcs
oat bun50 g
hard cheese 45%30 g
bryndza25 g
tomato1 pcs
oil1 tbsp
saltto taste
ground black pepperto taste

Method

7 steps

Heat a frying pan with oil over medium heat.
Crack the eggs into the pan, season with salt and pepper to taste.
Fry the eggs to your desired level of doneness, about 3-5 minutes.
While the eggs are frying, cut the oat bun in half.
Place sliced tomato on one half of the bun, top with slices of hard cheese and bryndza.
Cover with the other half of the bun.
Serve the fried eggs together with the cheese and tomato bun.