Breakfast with bread, eggs, and ham
Breakfast consisting of toasted bread with eggs, ham, tomatoes, and cheese.
- Total
- 20 min
- Servings
- 1
- Difficulty
- Easy
Nutrition
per serving- kcal
- 560
- Protein
- 25 g
- Fat
- 30 g
- Carbs
- 48 g
Ingredients
for 1 serving- bread2 pcs
- eggs2 pcs
- ham50 g
- tomatoes1 pcs
- hard cheese30 g
- oil1 tbsp
- saltto taste
- ground black pepperto taste
Method
8 stepsCut the tomato into slices, the ham into slices, and the cheese into thin pieces.
Fry the slices of bread in a pan with oil until golden brown on both sides.
Place the ham, tomatoes, and cheese on the toasted bread.
Crack the eggs into a separate bowl, add salt and pepper to taste. Whisk slightly with a fork.
Pour the beaten eggs into the pan where the bread was fried and cook until done, forming an omelet the size of the bread.
Cover the egg omelet with the slices of bread with the filling.
Fry in the pan under a lid over low heat for 3-5 minutes until the cheese melts and the eggs are cooked.
Serve the dish hot.