Recipe
EN

Salad with tuna, potato, and corn

Option 2 includes a boiled egg, potato, tuna, corn, and tomato.

Total
35 min
Servings
1
Difficulty
Easy
Open in lopu

Nutrition

per serving
kcal
450
Protein
35 g
Fat
15 g
Carbs
45 g

Ingredients

for 1 serving
  • Boiled egg1 pcs
  • Potato1 pcs
  • Canned tuna1 pcs
  • Canned corn50 g
  • Tomato1 pcs

Method

5 steps
  1. Boil the egg until done, cool, and peel.

  2. Boil the potato until done, cool, and peel.

  3. Drain the liquid from the canned tuna and corn.

  4. Dice the boiled egg, potato, and tomato.

  5. Mix the chopped ingredients with the tuna and corn.