Cherry cheesecake pie

Name: Cherry cheesecake pie
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 6
Ingredients: 180 g cottage cheese; 90 g wheat flour; 1 pcs chicken egg; 0.5 tsp baking powder; to taste vanillin; to taste sweetener; 300 g pitted cherries; 2 tbsp corn starch; 100 ml water

A pie with cottage cheese and cherry filling.

Total: 55 min
Servings: 6
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 245
Protein: 10 g
Fat: 6 g
Carbs: 38 g

Ingredients

for 6 servings

cottage cheese180 g
wheat flour90 g
chicken egg1 pcs
baking powder0.5 tsp
vanillinto taste
sweetenerto taste
pitted cherries300 g
corn starch2 tbsp
water100 ml

Method

6 steps

For the dough: mix cottage cheese, flour, egg, baking powder, vanillin, and sweetener until smooth.
Place the dough into a baking dish lined with parchment paper, forming edges.
For the filling: mix pitted cherries with corn starch, water, and sweetener.
Spread the cherry filling over the dough.
Bake the pie in an oven preheated to 180°C for 30-35 minutes.
Let the pie cool slightly before serving.