Zucchini rolls

Name: Zucchini rolls
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: 2 pcs zucchini; 1 tsp salt; 0.33 tsp dried garlic; 1 pcs eggs; 2 tbsp flour; 120 g salted trout; 80 g cream cheese

Zucchini rolls, baked at 180 degrees for 25 minutes.

Total: 40 min
Servings: 4
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 150
Protein: 10 g
Fat: 8 g
Carbs: 10 g

Ingredients

for 4 servings

zucchini2 pcs
salt1 tsp
dried garlic0.33 tsp
eggs1 pcs
flour2 tbsp
salted trout120 g
cream cheese80 g

Method

8 steps

Cut the zucchini into thin slices. Lightly salt and sprinkle with dried garlic.
Mix the egg with flour until smooth.
Line a baking sheet with parchment paper. Arrange the zucchini slices in a single layer.
Spread the egg and flour mixture over the zucchini.
Bake in an oven preheated to 180 degrees for 25 minutes.
Remove the base from the oven. Evenly spread the cream cheese over the surface.
Place pieces of trout on the cheese.
Carefully roll the base into a log. Cut into portioned rolls.