Blueberry sorbet

Name: Blueberry sorbet
Prep time: 10 min
Yield: 4
Ingredients: 400 g frozen blueberries; 2 tbsp honey; 3 tbsp lemon juice; 1 tsp lemon zest; 80 ml water

Sorbet made from frozen blueberries, honey, lemon juice, and lemon zest.

Total: 10 min
Servings: 4
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 108
Protein: 1 g
Carbs: 26 g

Ingredients

for 4 servings

frozen blueberries400 g
honey2 tbsp
lemon juice3 tbsp
lemon zest1 tsp
water80 ml

Method

4 steps

Place the frozen blueberries, honey, lemon juice, lemon zest, and water in a blender.
Blend until smooth.
Transfer the mixture to a container and place in the freezer for 2-3 hours, stirring periodically every 30-40 minutes for a smoother texture.
Before serving, let the sorbet thaw slightly at room temperature.