Salmon with zucchini pasta

Name: Salmon with zucchini pasta
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 1
Ingredients: 120 g salmon; 15 g parmesan; 150 g pasta; portion zucchini; portion tomatoes; portion mushrooms; 1 tbsp oil; to taste salt; to taste black ground pepper

Baked salmon with parmesan, served with zucchini pasta, tomatoes, and mushrooms.

Total: 35 min
Servings: 1
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 565
Protein: 40 g
Fat: 28 g
Carbs: 38 g

Ingredients

for 1 serving

salmon120 g
parmesan15 g
pasta150 g
zucchiniportion
tomatoesportion
mushroomsportion
oil1 tbsp
saltto taste
black ground pepperto taste

Method

7 steps

Preheat the oven to 180°C. Place the salmon on a baking sheet lined with parchment paper.
Sprinkle the salmon with parmesan, salt, and pepper.
Bake the salmon for 15-20 minutes, until done.
While the salmon is baking, chop the zucchini, tomatoes, and mushrooms.
Heat oil in a pan. Sauté the zucchini, tomatoes, and mushrooms until soft.
Add the pasta to the vegetables in the pan, stir, and heat through.
Place the pasta with vegetables on a plate and top with the baked salmon.