
Syrnyky
Curd pancakes made with cottage cheese, egg, and flour, served with condensed milk and berries.
- Total
- 25 min
- Servings
- 2
- Difficulty
- Medium
Nutrition
per serving- kcal
- 305
- Protein
- 14 g
- Fat
- 14 g
- Carbs
- 30 g
Ingredients
for 2 servings- 2% cottage cheese180 g
- egg1 pcs
- wheat flour30 g
- sweetenerto taste
- condensed milk25 g
- berries20 g
- sunflower oil1 tbsp
Method
6 stepsIn a bowl, mix the cottage cheese, egg, flour, and sweetener until smooth.
Form small pancakes from the cheese mixture.
Heat a frying pan with sunflower oil over medium heat.
Fry the pancakes on both sides until golden brown, about 3-4 minutes on each side.
Place the finished pancakes on a plate.
Serve the pancakes with condensed milk and berries.