Recipe
EN

Syrnyky

Curd pancakes made with cottage cheese, egg, and flour, served with condensed milk and berries.

Total
25 min
Servings
2
Difficulty
Medium
Open in lopu

Nutrition

per serving
kcal
305
Protein
14 g
Fat
14 g
Carbs
30 g

Ingredients

for 2 servings
  • 2% cottage cheese180 g
  • egg1 pcs
  • wheat flour30 g
  • sweetenerto taste
  • condensed milk25 g
  • berries20 g
  • sunflower oil1 tbsp

Method

6 steps
  1. In a bowl, mix the cottage cheese, egg, flour, and sweetener until smooth.

  2. Form small pancakes from the cheese mixture.

  3. Heat a frying pan with sunflower oil over medium heat.

  4. Fry the pancakes on both sides until golden brown, about 3-4 minutes on each side.

  5. Place the finished pancakes on a plate.

  6. Serve the pancakes with condensed milk and berries.