Chicken fajitas

Name: Chicken fajitas
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Ingredients: 650 g chicken fillet; to taste salt; to taste black pepper; 1 tbsp fajita spice mix; 5 pcs garlic; 2 tbsp olive oil; 1 tbsp lime juice; 2 pcs bell pepper; 1 pcs red onion; to taste cilantro; 4 pcs tortilla

A dish of chicken, vegetables, and spices, baked in the oven and served with tortillas.

Total: 45 min
Servings: 4
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 480
Protein: 46 g
Fat: 18 g
Carbs: 32 g

Ingredients

for 4 servings

chicken fillet650 g
saltto taste
black pepperto taste
fajita spice mix1 tbsp
garlic5 pcs
olive oil2 tbsp
lime juice1 tbsp
bell pepper2 pcs
red onion1 pcs
cilantroto taste
tortilla4 pcs

Method

8 steps

Cut the chicken fillet into strips. Mince the garlic.
In a bowl, mix the chicken, minced garlic, salt, pepper, fajita spice mix, olive oil, and lime juice. Mix well and leave to marinate for 15-20 minutes.
Cut the bell pepper and red onion into strips.
Add the chopped vegetables to the chicken and mix.
Place the mixture on a baking sheet lined with parchment paper.
Bake in an oven preheated to 210°C for 20-25 minutes, until the chicken and vegetables are cooked.
Warm the tortillas according to the package instructions.
Serve the fajitas hot, sprinkled with fresh cilantro, wrapped in tortillas.