Cottage Cheese with Tomatoes and Herbs

Name: Cottage Cheese with Tomatoes and Herbs
Prep time: 10 min
Yield: 4
Ingredients: 800 g Cottage cheese; 400 g ripe tomatoes; 20 g fresh herbs (dill, parsley); 20 ml olive oil; 4 g salt; 2 g pepper

Simple and protein-packed snack with creamy cottage cheese topped with diced tomatoes, fresh herbs, and a drizzle of olive oil.

Total: 10 min
Servings: 4
Difficulty: Easy

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Nutrition

per serving

kcal: 155
Protein: 14 g
Fat: 7 g
Carbs: 8 g

Ingredients

for 4 servings

Cottage cheese800 g
ripe tomatoes400 g
fresh herbs (dill, parsley)20 g
olive oil20 ml
salt4 g
pepper2 g

Method

4 steps

Dice the ripe tomatoes into small cubes and finely chop the fresh dill and parsley.
Divide the cottage cheese equally into four serving bowls.
Top each bowl of cottage cheese with the diced tomatoes and chopped fresh herbs.
Drizzle each serving with 5ml of olive oil and season evenly with salt and pepper.