Cream cheese and fried egg sandwiches
Two types of sandwiches: one with cream cheese, the other with a fried egg, complemented by boiled turkey, vegetables, and hard cheese.
- Total
- 15 min
- Servings
- 2
- Difficulty
- Easy
Nutrition
per serving- kcal
- 478
- Protein
- 24 g
- Fat
- 24 g
- Carbs
- 40 g
Ingredients
for 2 servings- toast bread4 pcs
- cream cheese100 g
- egg2 pcs
- frying oil1 tbsp
- boiled turkey100 g
- vegetables100 g
- hard cheese50 g
- saltto taste
- ground black pepperto taste
Method
9 stepsPrepare the ingredients: slice the boiled turkey thinly, as well as the vegetables (e.g., tomatoes, cucumbers, lettuce) and hard cheese. If the vegetables are large, slice them.
For the first sandwich: spread cream cheese on two slices of toast bread.
Place slices of boiled turkey, vegetables, and hard cheese on the cream cheese. Cover with the second slice of bread.
For the second sandwich: heat oil in a pan over medium heat.
Crack two eggs into the pan, season with salt and pepper to taste.
Fry the eggs to your desired doneness (e.g., until the white is set and the yolk remains runny).
Toast two slices of toast bread in a dry pan or toaster until golden brown.
Place the fried egg on the toasted bread. Optionally, you can add a slice of hard cheese on top of the egg so it melts slightly.
Serve the sandwiches immediately.