Lavash roll

Name: Lavash roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 240 g lavash; 800 g cheese; 3 pcs eggs; 200 g Greek yogurt; 1 pcs green onions; 1 pcs dill; to taste salt

Lavash roll with cheese, eggs, Greek yogurt, green onions, and dill.

Total: 45 min
Servings: 4
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 578
Protein: 32 g
Fat: 27 g
Carbs: 48 g

Ingredients

for 4 servings

lavash240 g
cheese800 g
eggs3 pcs
Greek yogurt200 g
green onions1 pcs
dill1 pcs
saltto taste

Method

7 steps

Finely chop the green onions and dill.
In a deep bowl, mix the cheese, Greek yogurt, eggs, chopped herbs, and salt. Mix well until smooth.
Unfold the lavash sheet on a work surface.
Evenly spread the cheese filling over the entire surface of the lavash.
Carefully roll the lavash with the filling into a tight roll.
Place the roll in a baking dish.
Bake in an oven preheated to 180°C for 25-30 minutes, until golden brown.