Chicken thighs in cream sauce

Name: Chicken thighs in cream sauce
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 3
Ingredients: 6 pcs chicken thigh fillets; 200 g cherry tomatoes; 140 g cream cheese; 100 ml water; 2 pcs garlic; 1 pinch spinach; to taste salt; to taste ground black pepper; 1 tbsp oil

Chicken thighs cooked in a cream sauce with cherry tomatoes, cream cheese, garlic, and spinach.

Total: 35 min
Servings: 3
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 508
Protein: 36 g
Fat: 32 g
Carbs: 18 g

Ingredients

for 3 servings

chicken thigh fillets6 pcs
cherry tomatoes200 g
cream cheese140 g
water100 ml
garlic2 pcs
spinach1 pinch
saltto taste
ground black pepperto taste
oil1 tbsp

Method

6 steps

Finely chop the garlic. Rinse the spinach.
Heat oil in a pan. Fry the chicken thighs on both sides until golden brown.
Add the garlic, cherry tomatoes, water, and cream cheese to the chicken. Season with salt and pepper.
Simmer covered over low heat for 20 minutes until the chicken is cooked through.
Add the spinach and cook for another 2-3 minutes until wilted.
Serve the dish hot.