Baked zucchini fritters

Name: Baked zucchini fritters
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 1 pcs zucchini; 50 g soft cheese; 50 g hard cheese; 2 pcs eggs; 100 g flour; to taste salt; to taste spices

Fritters made from zucchini, soft cheese, hard cheese, eggs, and flour, baked in the oven.

Total: 35 min
Servings: 4
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 198
Protein: 10 g
Fat: 6 g
Carbs: 24 g

Ingredients

for 4 servings

zucchini1 pcs
soft cheese50 g
hard cheese50 g
eggs2 pcs
flour100 g
saltto taste
spicesto taste

Method

5 steps

Grate the zucchini and squeeze out the excess liquid.
Mix the grated zucchini with the soft cheese, grated hard cheese, eggs, and flour.
Add salt and spices to taste, and mix well until smooth.
Form small fritters and place them on a baking sheet lined with parchment paper.
Bake in an oven preheated to 180 °C for 15-20 minutes until golden brown.