Lavash Napoleon dessert

Name: Lavash Napoleon dessert
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6
Ingredients: 315 g lavash; 990 ml milk; 50 g corn starch; 4 pcs eggs; to taste sugar substitute; 1 pinch vanillin

A lavash dessert with cream that requires cooling before serving.

Total: 30 min
Servings: 6
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 305
Protein: 10 g
Fat: 8 g
Carbs: 48 g

Ingredients

for 6 servings

lavash315 g
milk990 ml
corn starch50 g
eggs4 pcs
sugar substituteto taste
vanillin1 pinch

Method

4 steps

Prepare the cream: in a saucepan, mix milk, corn starch, eggs, sugar substitute, and vanillin. Place over medium heat and cook, stirring constantly, until thickened.
Dry the lavash in an oven preheated to 200 °C for 10 minutes.
Spread the prepared cream over the dried lavash.
Let the dessert set in the refrigerator for 2–3 hours before serving.