Sausage and Cheese Breakfast Casserole

Name: Sausage and Cheese Breakfast Casserole
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Ingredients: 8 slice Bread (cubed); 250 g cooked sausage (diced); 150 g shredded cheese; 6 large eggs; 240 ml milk; 1 tsp mustard; 0.5 tsp salt; 0.25 tsp pepper

Layer bread, sausage, cheese, and eggs in a baking dish. Refrigerate overnight and bake in the morning for a hearty and satisfying breakfast casserole.

Total: 50 min
Servings: 4
Difficulty: Easy

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Nutrition

per serving

kcal: 485
Protein: 28 g
Fat: 26 g
Carbs: 34 g

Ingredients

for 4 servings

Bread (cubed)8 slice
cooked sausage (diced)250 g
shredded cheese150 g
eggs6 large
milk240 ml
mustard1 tsp
salt0.5 tsp
pepper0.25 tsp

Method

5 steps

Grease a 9x9 inch baking dish and layer the cubed bread, diced sausage, and shredded cheese evenly.
In a medium bowl, whisk together the eggs, milk, mustard, salt, and pepper until well combined.
Pour the egg mixture evenly over the bread, sausage, and cheese in the baking dish.
Cover the dish and refrigerate for at least 8 hours or overnight.
Preheat oven to 350F (175C) and bake the casserole for 30 to 35 minutes until the eggs are set and the top is golden brown.