Recipe
EN

Edamame with Sea Salt

Steamed edamame pods sprinkled with sea salt. A simple, healthy, and satisfying appetizer.

Total
10 min
Servings
4
Difficulty
Easy
Open in lopu

Nutrition

per serving
kcal
185
Protein
17 g
Fat
8 g
Carbs
12 g

Ingredients

for 4 servings
  • Frozen edamame pods600 g
  • sea salt1 tsp

Method

4 steps

  1. Place the frozen edamame pods in a steamer basket over boiling water.

  2. Steam the pods for 5 to 8 minutes until they are tender and heated through.

  3. Transfer the steamed edamame to a serving bowl.

  4. Sprinkle the sea salt evenly over the pods and serve warm.