Chicken and Rice Salad with Curry Dressing

Name: Chicken and Rice Salad with Curry Dressing
Prep time: 20 min
Yield: 4
Ingredients: 400 g Cooked chicken; 600 g cooked rice; 120 g mayonnaise; 120 g sour cream; 15 g curry powder; 60 g raisins; 100 g celery; 4 g salt; 2 g pepper

A flavorful salad with cooked chicken, rice, and a creamy curry dressing. A great way to use leftover chicken.

Total: 20 min
Servings: 4
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 415
Protein: 28 g
Fat: 18 g
Carbs: 35 g

Ingredients

for 4 servings

Cooked chicken400 g
cooked rice600 g
mayonnaise120 g
sour cream120 g
curry powder15 g
raisins60 g
celery100 g
salt4 g
pepper2 g

Method

4 steps

Dice the cooked chicken and celery into bite-sized pieces.
In a small bowl, whisk together the mayonnaise, sour cream, curry powder, salt, and pepper until smooth.
In a large mixing bowl, combine the diced chicken, cooked rice, raisins, and diced celery.
Pour the curry dressing over the mixture and toss thoroughly until everything is evenly coated.