Recipe
EN

Toast with Cottage Cheese & Cucumber

Simple and refreshing toast topped with cottage cheese and sliced cucumber. A light and healthy breakfast.

Total
15 min
Servings
4
Difficulty
Easy
Open in lopu

Nutrition

per serving
kcal
165
Protein
12 g
Fat
3 g
Carbs
22 g

Ingredients

for 4 servings
  • Bread4 slice
  • cottage cheese400 g
  • cucumber1 pcs
  • dill4 sprig
  • salt2 g
  • pepper1 g

Method

5 steps

  1. Toast the 4 slices of bread until golden brown.

  2. Spread 100g of cottage cheese evenly over each slice of toasted bread.

  3. Slice the cucumber thinly and arrange the slices on top of the cottage cheese.

  4. Garnish each toast with fresh dill.

  5. Season each serving with a pinch of salt and pepper.