Chicken Thighs with Roasted Potatoes & Garlic
Chicken thighs roasted with potatoes, garlic, and herbs for a simple and satisfying meal. A classic combination with minimal effort.
- Total
- 1 h 20 min
- Servings
- 4
- Difficulty
- Easy
Nutrition
per serving- kcal
- 485
- Protein
- 35 g
- Fat
- 28 g
- Carbs
- 22 g
Ingredients
for 4 servings- Chicken thighs800 g
- potatoes600 g
- garlic40 g
- olive oil45 ml
- rosemary5 g
- thyme5 g
- salt8 g
- pepper2 g
Method
4 stepsPreheat oven to 200C.
Toss potatoes, minced garlic, rosemary, thyme, salt, pepper, and olive oil in a large roasting pan.
Place chicken thighs skin-side up on top of the potato mixture.
Roast for 60 to 65 minutes until the chicken is golden and cooked through and potatoes are tender.