Chicken and Potato Bake with Sour Cream

Name: Chicken and Potato Bake with Sour Cream
Prep time: 25 min
Cook time: 1 h
Total time: 1 h 25 min
Yield: 4
Ingredients: 600 g Chicken fillet; 800 g potatoes; 150 g onion; 200 g sour cream; 100 g cheese; 15 ml vegetable oil; 10 g garlic; 5 g dill; 5 g salt; 2 g pepper

A comforting chicken and potato bake with a creamy sour cream sauce. A simple and satisfying meal for the whole family.

Total: 1 h 25 min
Servings: 4
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 415
Protein: 32 g
Fat: 22 g
Carbs: 23 g

Ingredients

for 4 servings

Chicken fillet600 g
potatoes800 g
onion150 g
sour cream200 g
cheese100 g
vegetable oil15 ml
garlic10 g
dill5 g
salt5 g
pepper2 g

Method

8 steps

Preheat oven to 200C.
Slice the chicken fillets and potatoes into thin, even pieces.
Grease a baking dish with vegetable oil.
Layer the sliced potatoes, chicken, and onion in the baking dish.
In a bowl, whisk together the sour cream, minced garlic, chopped dill, salt, and pepper.
Pour the sour cream mixture evenly over the layered ingredients.
Sprinkle the grated cheese over the top.
Bake for 60 minutes until the potatoes are tender and the top is golden brown.