Recipe
EN

Chicken Cutlet Sandwich

Simple sandwich with a pan-fried chicken cutlet, lettuce, and tomato. A quick and portable lunch option.

Total
15 min
Servings
4
Difficulty
Easy
Open in lopu

Nutrition

per serving
kcal
485
Protein
38 g
Fat
18 g
Carbs
42 g

Ingredients

for 4 servings
  • Bread8 slice
  • chicken cutlet4 pcs
  • lettuce4 leaves
  • tomato2 whole
  • mayonnaise4 tbsp

Method

4 steps

  1. Heat a skillet over medium heat with a small amount of oil and fry the chicken cutlets for 5 minutes per side until cooked through.

  2. Toast the bread slices.

  3. Spread mayonnaise on the bread slices.

  4. Layer lettuce, tomato slices, and the cooked chicken cutlet between the bread to assemble the sandwiches.