Recipe
EN

Roasted Carrots with Dill and Lemon

Sweet roasted carrots tossed with fresh dill and a squeeze of lemon juice. A vibrant and healthy side dish.

Total
1 h
Servings
4
Difficulty
Easy
Open in lopu

Nutrition

per serving
kcal
115
Protein
2 g
Fat
8 g
Carbs
11 g

Ingredients

for 4 servings
  • Carrots800 g
  • dill15 g
  • lemon30 ml
  • olive oil30 ml
  • salt5 g
  • pepper2 g

Method

4 steps

  1. Preheat oven to 200C.

  2. Peel and chop carrots into sticks, then toss in a bowl with olive oil, salt, and pepper.

  3. Spread carrots on a baking sheet and roast for 40 minutes until tender and browned.

  4. Remove from oven, toss with fresh chopped dill and lemon juice, and serve.