Egg Salad Toast with Cucumber Ribbons

Name: Egg Salad Toast with Cucumber Ribbons
Prep time: 30 min
Cook time: 5 min
Total time: 35 min
Yield: 4
Ingredients: 8 pcs Eggs; 4 slice bread; 80 g mayonnaise; 20 g mustard; 1 pcs cucumber; 5 g dill; 2 g salt; 1 g pepper

Classic egg salad served on toasted bread, topped with fresh cucumber ribbons for a light and crunchy appetizer.

Total: 35 min
Servings: 4
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 245
Protein: 12 g
Fat: 16 g
Carbs: 13 g

Ingredients

for 4 servings

Eggs8 pcs
bread4 slice
mayonnaise80 g
mustard20 g
cucumber1 pcs
dill5 g
salt2 g
pepper1 g

Method

5 steps

Place eggs in a pot of water, bring to a boil, cook for 9 minutes, then cool, peel, and chop.
In a bowl, combine chopped eggs, mayonnaise, mustard, chopped dill, salt, and pepper.
Toast the bread slices until golden brown.
Use a vegetable peeler to create thin ribbons from the cucumber.
Spread the egg salad mixture onto the toast and top with cucumber ribbons.