Egg & Cheese Breakfast Muffins
Easy and portable breakfast muffins filled with eggs, cheese, and your favorite veggies. Great for meal prepping.
- Total
- 35 min
- Servings
- 4
- Difficulty
- Easy
Nutrition
per serving- kcal
- 215
- Protein
- 14 g
- Fat
- 15 g
- Carbs
- 5 g
Ingredients
for 4 servings- Eggs8 large
- cheese100 g
- milk60 ml
- diced bell peppers100 g
- diced onions50 g
- salt4 g
- pepper1 g
Method
5 stepsPreheat oven to 180C and grease a muffin tin.
Whisk eggs, milk, salt, and pepper in a large bowl.
Stir in the cheese, diced bell peppers, and diced onions.
Pour the mixture evenly into the muffin cups.
Bake for 20 minutes until the eggs are set and slightly golden.