Creamy Tomato Pasta with Chicken

Name: Creamy Tomato Pasta with Chicken
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 400 g Pasta; 600 g chicken breast; 100 g tomato paste; 200 ml cream; 15 g garlic; 150 g onion; 30 ml olive oil; 10 g basil; 5 g salt; 2 g pepper

Pasta tossed in a creamy tomato sauce with pan-fried chicken pieces. A quick and comforting meal.

Total: 20 min
Servings: 4
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 585
Protein: 42 g
Fat: 22 g
Carbs: 55 g

Ingredients

for 4 servings

Pasta400 g
chicken breast600 g
tomato paste100 g
cream200 ml
garlic15 g
onion150 g
olive oil30 ml
basil10 g
salt5 g
pepper2 g

Method

5 steps

Cook pasta in boiling salted water until al dente, then drain.
Heat olive oil in a pan and fry diced chicken breast until golden brown.
Add minced garlic and diced onion to the pan, sautéing until softened.
Stir in tomato paste and cream, simmering for 5 minutes until thickened.
Toss the cooked pasta into the sauce, season with salt and pepper, and stir in fresh basil before serving.