Cottage Cheese & Radish Toast
Simple and refreshing toast with creamy cottage cheese and crunchy radish. A light and healthy snack.
- Total
- 15 min
- Servings
- 4
- Difficulty
- Easy
Nutrition
per serving- kcal
- 135
- Protein
- 9 g
- Fat
- 3 g
- Carbs
- 18 g
Ingredients
for 4 servings- Bread slices4 slice
- cottage cheese200 g
- radish8 pcs
- dill1 tbsp
- salt0.5 tsp
- pepper0.25 tsp
Method
4 stepsToast the bread slices until golden brown.
Spread 50g of cottage cheese evenly over each slice of toast.
Thinly slice the radishes and arrange them on top of the cottage cheese.
Garnish each toast with fresh dill, a pinch of salt, and a dash of pepper.