Pickled Red Onions
Tangy and vibrant pickled red onions, perfect as a condiment or side. Keeps well in the fridge and adds a pop of flavor to any dish.
- Total
- 15 min
- Servings
- 4
- Difficulty
- Easy
Nutrition
per serving- kcal
- 25
- Carbs
- 6 g
Ingredients
for 4 servings- Red onion200 g
- white vinegar120 ml
- sugar20 g
- salt5 g
- water120 ml
Method
3 stepsThinly slice the red onion and place into a heat-proof jar.
In a small saucepan, combine white vinegar, sugar, salt, and water. Heat over medium heat until the sugar and salt are completely dissolved.
Pour the hot liquid over the sliced onions and let cool to room temperature before refrigerating.