Quick Chicken Salad Sandwich
Classic chicken salad with a lighter twist. Made with Greek yogurt instead of mayo. Ready in minutes.
- Total
- 10 min
- Servings
- 4
- Difficulty
- Easy
Nutrition
per serving- kcal
- 315
- Protein
- 28 g
- Fat
- 4 g
- Carbs
- 41 g
Ingredients
for 4 servings- Cooked chicken breast400 g
- Greek yogurt200 g
- celery100 g
- red onion50 g
- lemon juice15 ml
- whole-wheat bread8 slice
Method
4 stepsShred the cooked chicken breast into a large mixing bowl.
Add the Greek yogurt, diced celery, finely chopped red onion, and lemon juice to the bowl.
Stir the mixture until the chicken is evenly coated.
Divide the chicken salad mixture among the 8 slices of whole-wheat bread to assemble 4 sandwiches.